PRODUCER: Regional Smallholders
REGION: Frontera, Chiapas
VARIETAL: Regional Blend
PROCESS: Washed, Sweet Water Process
TASTE: Cherry, Milk Chocolate, Caramel

Yajalon is lovingly known as Porcupine Decaf in honor of the small porcupines that live in the area. At night, they emerge in search of food and can be seen in the tops of trees surrounding the farms. Yajalon is a limited-edition, fully traceable decaffeinated coffee. It is grown in Frontera, Chiapas in the Sierra Madre bordering, and sharing the same microclimate with, the Huehuetenango mountains. If you’ve been looking for a chemical-free decaf that doesn’t compromise on taste, congratulations, you’ve found it!