Step-by-step pour over guide for at-home brewers or anyone who wants to learn the secrets of the V60. You will need: kettle, paper filter, scale, grinder, decanter, brewing cone, timer, coffee, filtered water (205 F).
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Field notes from our on-site coffee farm visits at origin for selecting top-quality green coffee lots. Home brew guides and a glossary of specialty coffee terminology is also included.
Step-by-step pour over guide for at-home brewers or anyone who wants to learn the secrets of the V60. You will need: kettle, paper filter, scale, grinder, decanter, brewing cone, timer, coffee, filtered water (205 F).
Read More