Chemex Tutorial
Step-by-Step Guide: Chemex
Step 3
Pre-wet the filter by pouring hot water over it. Empty the leftover water from the Chemex.
Step 4
Weigh 25g of whole bean coffee and set the grind to coarse.
Step 5
Grind coffee and pour grounds into the filter. Gently shake the Chemex brewer to settle the coffee.
Step 6
Pour 100g of water over the coffee evenly. Swirl and let bloom for 40 seconds.
Step 7
Pour more water in a slow circular motion. Stop pouring every 100g until your scale reads 400g. Pause 15-30 seconds between pours depending on flow rate and swirl between each pour.
Step 8
Let the coffee drain into the Chemex. Total brew time should be 4-5 minutes. Once complete, discard the filter and coffee grounds.
Step 9
Enjoy!
The Recipe:
25g coffee
400g water